EN
Chef Ahmed Omer Ahmed is celebrated for his innovative approach to sustainable gastronomy. Returning to TISK, where he first introduced the acclaimed farm-to-table concept, Ahmed’s commitment to zero waste and culinary excellence was recognized with the Green Michelin Star in 2021. With a rich background working in renowned establishments such as ‘Le Noir’ in Saarbrücken and ‘Mrs Robinson’s’ in Berlin, Ahmed brings a wealth of experience and a fresh perspective to TISK.
Haleh Esbak von Jascheroff complements Ahmed’s culinary prowess with her strategic business acumen. An accomplished entrepreneur with a background in fashion design and management, Haleh has been instrumental in shaping successful brands and ventures. Her role at TISK ensures that our operational excellence matches our culinary achievements, creating a holistic dining experience for our guests.
Neckarstrasse 12
12053 Berlin
Tue-Sat 18.30 - 23.00