EN
We embrace a farm-to-table philosophy, sourcing the majority of our ingredients from our very own TISK Farm, located just 1.5 hours south of Berlin. This commitment to sustainability ensures that each dish is made with the freshest, highest-quality produce, minimizing waste and maximizing flavor.
Our menu features a harmonious blend of accessible classics and modern creations. From mustard egg with sweet mustard foam to kimchi potatoes and popcorn falafel, each dish is a testament to our dedication to culinary excellence and innovation.
At TISK, our passion for exceptional food and sustainability drives everything we do. Led by the innovative Chef Ahmed Omer Ahmed, whose zero-waste approach earned us the prestigious Green Michelin Star, we create a dining experience that is both eco-friendly and exquisitely flavorful. Partnered with entrepreneur Haleh Esbak von Jascheroff, we blend culinary artistry with strategic insight, ensuring every dish is a celebration of taste and sustainability. At TISK, every meal is a journey of taste, sustainability, and culinary innovation.
Neckarstrasse 12
12053 Berlin
Tue-Sat 18.30 - 23.00
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